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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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In America everyone is Irish on St. Patrick's Day. Then the next day, everyone had leftover corned beef in the fridge. And being a place where cultures and cuisines collide, ... . I'm eating Irish Wraps for lunch. Note: Measurements are a bit of an approximation and just how much corned beef you will need depends on how much trimming it requires. Ingredients:
1 lb leftover corned beef (approximate) |
4 -6 slices swiss cheese |
8 flour tortillas (10 inch) |
bread and butter pickles |
spicy brown mustard |
Directions:
1. Preheat oven to 400.
2. Trim excess fat from corned beef and dice the meat.
3. Arrange meat in a shallow layer in a rectangular casserole. Top with cheese.
4. Bake 10-12 minutes or until corned beef is hot through and cheese is melted.
5. Divide meat among wraps. Top with mustard and pickles.
6. Wrap and enjoy!
7. Note, if you don't care for tortillas use 8 slices of rye bread to make 4 sandwiches.
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