Directions:
- Preheat oven to 200ºC
- Mix dry ingredients in large bowl.
- Add buttermilk little by little until you have a soft, but not sticky, dough.
- Turn out onto a floured surface and knead lightly.
- Shape into rounds, around 1 thick.
- Bake on a floured baking sheet for around 20 minutes, or until well risen and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.04 Kcal (720 kJ) | ||
| Calories from fat | 11.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 2% | |
| Sodium | 343.97mg | 14% | |
| Potassium | 58.29mg | 1% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 2.16g | 9% | |
| Protein | 1.29g | 3% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.45 Kcal (802 kJ) | ||
| Calories from fat | 12.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 2% | |
| Sodium | 382.78mg | 14% | |
| Potassium | 64.86mg | 1% | |
| Total Carbs | 33.51g | 10% | |
| Sugars | 2.4g | 9% | |
| Protein | 1.44g | 3% | |
| Calcium | 55.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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