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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Ingredients:
550 g wholewheat flour |
1 teaspoon salt |
1 teaspoon baking soda |
500 ml buttermilk |
Directions:
1. Preheat oven to 200ºC
2. Mix dry ingredients in large bowl.
3. Add buttermilk little by little until you have a soft, but not sticky, dough.
4. Turn out onto a floured surface and knead lightly.
5. Shape into rounds, around 1 thick.
6. Bake on a floured baking sheet for around 20 minutes, or until well risen and golden.
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