Directions:
- Preheat the oven to 375 degrees and grease a baking sheet or 8 inch round pan.
- Mix the flour, salt and baking soda; add the buttermilk and stir briskly with a fork until the dough holds together in a rough mass.
- Knead on a lightly floured board for about 30 seconds, then form into an 8 inch round, about 1 1/2 inched thick.
- Slash a large 1/4 inch deep X across the top and bake for 45-50 minutes, until browned and the X has spread open.
- Cool on a rack, then wrap in a slightly damp towel and let rest on the rack for at least 8 hours (although we often eat it as soon as it cools).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.98 Kcal (741 kJ) | ||
| Calories from fat | 14.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 439.27mg | 18% | |
| Potassium | 99.77mg | 2% | |
| Total Carbs | 33.71g | 11% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.39g | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.62 Kcal (886 kJ) | ||
| Calories from fat | 17.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 1% | |
| Sodium | 525.24mg | 18% | |
| Potassium | 119.29mg | 2% | |
| Total Carbs | 40.3g | 11% | |
| Sugars | 2.44g | 8% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 6.45g | 11% | |
| Iron | 0.5mg | 2% | |
| Calcium | 63.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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