Directions:
- In a large bowl,combine flour ,1/2 c sugar,baking powder,salt,baking soda,and caraway seeds.. In another bowl,beat the eggs,buttermilk,butter and oil. Stir into dry ingredients just till moistened. Fold in currants.
- Fill greased muffin cups three-fourths full. sprinkle with remaining sugar. Bake at 400 for 15 mins. or till toothpick comes out clean. Cool 5 mins before removing from pan to wire rack. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.72 Kcal (1318 kJ) | ||
| Calories from fat | 136.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 9% | |
| Sodium | 777.39mg | 32% | |
| Potassium | 255.7mg | 5% | |
| Total Carbs | 41.15g | 14% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 338.15 Kcal (1416 kJ) | ||
| Calories from fat | 146.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 23% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 9% | |
| Sodium | 835.27mg | 32% | |
| Potassium | 274.73mg | 5% | |
| Total Carbs | 44.21g | 14% | |
| Sugars | 12.84g | 48% | |
| Dietary Fiber | 4.1g | 15% | |
| Protein | 5.46g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 12% | |
| Calcium | 166.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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