Directions:
- Preheat oven 200 C/ 400 F.
- Mix dry ingredients.
- Stir in enough buttermilk to make a fairly soft dough.
- Turn onto worksurface dusted with wholemeal flour, kneed lightly.
- Shape into a circular cake and make a cross on the top with a knife.
- Bake for approx 45 mins until bread is brown on top and sounds hollow when tapped on base.
- Cool on wire rack. Wrap in towel to keep the crust soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.2 Kcal (901 kJ) | ||
| Calories from fat | 19.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 1% | |
| Sodium | 271.13mg | 11% | |
| Potassium | 62.59mg | 1% | |
| Total Carbs | 41.75g | 14% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 7.57g | 15% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.82 Kcal (904 kJ) | ||
| Calories from fat | 19.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 1% | |
| Sodium | 271.93mg | 11% | |
| Potassium | 62.77mg | 1% | |
| Total Carbs | 41.87g | 14% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 7.59g | 15% | |
| Calcium | 44.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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