Directions:
- Preheat oven to 200 C, 200 F or Gas mark 6
- Sieve plain flour, bread soda & salt into bowl. Add Brown flour and mix well with hands
- Make a hole in the middle and add the milk. Mix with wooden spoon adding more milk if required. TIP: best to add milk bit my bit than in one go
- Sieve some flour on a table and empty bread dough onto it
- Knead dough for a few minutes and finally make a circle of the mixture.
- Mark dough with a cross
- Sieve flour onto baking tray and cook bread in preheated oven for 30 minutes
- When taking out of oven wrap in a tea towel until cool enough to eat
- Serving suggestion
- Eat with Irish salted butter and fresh smoked salmon
- Also serve with my potato leak soup (see other recipe)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5981 Kcal (25041 kJ) | ||
| Calories from fat | 2.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Cholesterol | 349.35mg | 116% | |
| Sodium | 7368.56mg | 307% | |
| Potassium | 27252.33mg | 580% | |
| Total Carbs | 881.31g | 294% | |
| Sugars | 873.11g | 3492% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 524.77g | 1050% | |
| Iron | 11.4mg | 63% | |
| Calcium | 21302.8mg | 2130% | |
| Amount Per 100 g | |||
| Calories | 34.23 Kcal (143 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2mg | 116% | |
| Sodium | 42.17mg | 307% | |
| Potassium | 155.98mg | 580% | |
| Total Carbs | 5.04g | 294% | |
| Sugars | 5g | 3492% | |
| Dietary Fiber | 0g | 2% | |
| Protein | 3g | 1050% | |
| Iron | 0.1mg | 63% | |
| Calcium | 121.9mg | 2130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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