Directions:
- Pre-heat oven to 350
- Line a cookie sheet with parchment or lightly grease it
- In a large bowl, stir the flour, sugar, baking soda, baking powder and salt together
- In a separate bowl, beat eggs, buttermilk, and oil together
- Make a well in center of dry ingredients and pour in buttermilk mixture.
- Add caraway seeds and drained raisins. Stir until a soft dough forms
- Shape dough into large ball on a lightly floured board (flour hands for easier handling.
- With a sharp knife, make a cross on the top.
- Place on prepared pan, brush with milk.
- Bake until golden brown, 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.01 Kcal (1830 kJ) | ||
| Calories from fat | 148.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 25% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 11% | |
| Sodium | 1452.37mg | 61% | |
| Potassium | 337.3mg | 7% | |
| Total Carbs | 65.18g | 22% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.7mg | 21% | |
| Calcium | 229mg | 23% | |
| Amount Per 100 g | |||
| Calories | 319.32 Kcal (1337 kJ) | ||
| Calories from fat | 108.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 25% | |
|---|---|---|---|
| Cholesterol | 24.72mg | 11% | |
| Sodium | 1061.23mg | 61% | |
| Potassium | 246.46mg | 7% | |
| Total Carbs | 47.62g | 22% | |
| Sugars | 8.7g | 48% | |
| Dietary Fiber | 4.55g | 25% | |
| Protein | 6.34g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 21% | |
| Calcium | 167.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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