Directions:
- Sift all dry ingredients into a large bowl
- Cut in the shortening until crumbly.
- Stir in the currants or rasins.
- Mix the beaten eggs and cream together. Pour over flour mixture and mix with a fork until dough holds together (do not over mix)
- Knead dough on a floured surface 10-15 times.
- Divide dough into 8 pieces; form each into a flat circle.
- Score with a knife into pie shaped wedges.
- Place on lined baking sheets; brush with some melted butter and sprinkle with sugar.
- Bake at 425F 15-20 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1424.13 Kcal (5963 kJ) | ||
| Calories from fat | 371.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.31g | 64% | |
|---|---|---|---|
| Cholesterol | 69.48mg | 23% | |
| Sodium | 274.66mg | 11% | |
| Potassium | 330.31mg | 7% | |
| Total Carbs | 247.92g | 83% | |
| Sugars | 165.85g | 663% | |
| Dietary Fiber | 18.63g | 75% | |
| Protein | 19.5g | 39% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 649.99 Kcal (2721 kJ) | ||
| Calories from fat | 169.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 64% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 23% | |
| Sodium | 125.36mg | 11% | |
| Potassium | 150.76mg | 7% | |
| Total Carbs | 113.16g | 83% | |
| Sugars | 75.7g | 663% | |
| Dietary Fiber | 8.5g | 75% | |
| Protein | 8.9g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 7% | |
| Calcium | 61.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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