Directions:
- Combine cabbage, apples, sugar, red wine and cloves in a slow cooker.
- Cover and cook on high six hours.
- Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.51 Kcal (1287 kJ) | ||
| Calories from fat | 51.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 7% | |
| Sodium | 529.26mg | 22% | |
| Potassium | 748.82mg | 16% | |
| Total Carbs | 56.91g | 19% | |
| Sugars | 44.09g | 176% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 126.7mg | 211% | |
| Iron | 2.5mg | 14% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 73.37 Kcal (307 kJ) | ||
| Calories from fat | 12.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 9% | |
|---|---|---|---|
| Cholesterol | 4.79mg | 7% | |
| Sodium | 126.28mg | 22% | |
| Potassium | 178.66mg | 16% | |
| Total Carbs | 13.58g | 19% | |
| Sugars | 10.52g | 176% | |
| Dietary Fiber | 1.65g | 28% | |
| Protein | 1.97g | 16% | |
| Vitamin C | 30.2mg | 211% | |
| Iron | 0.6mg | 14% | |
| Calcium | 25.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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