Directions:
- To make the dressing: in a small saucepan, stir the egg and sugar to combine.
- Stir in the flour until well blended, then add in the cider vinegar.
- Add the salt, pepper, and butter; place over medium heat.
- Bring to a boil, stirring occasionally; adjust heat to maintain a gentle boil and cook, stirring gently, 10-12 minutes until thickened.
- Remove from heat, transfer to a bowl, and let cool completely.
- Add in the mayonnaise; stir to combine (you should have about 3 cups of dressing).
- When the potatoes are cool enough to handle, peel, if desired, then cut into 1/2-inch cubes.
- Place potato cubes in a large bowl; add in the wine vinegar, pickled onions, and celery seed; toss gently.
- Add in the scallions, celery, and corned beef; season with salt and pepper to taste.
- Add 3/4 cup of dressing and mix gently; add more dressing as needed to bind the salad ingredients.
- Cover and refrigerate up to 2 days; serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.12 Kcal (2801 kJ) | ||
| Calories from fat | 482.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.63g | 83% | |
|---|---|---|---|
| Cholesterol | 97.46mg | 32% | |
| Sodium | 1001.3mg | 42% | |
| Potassium | 815.66mg | 17% | |
| Total Carbs | 33.89g | 11% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 2.9mg | 16% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 218.36 Kcal (914 kJ) | ||
| Calories from fat | 157.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 83% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 32% | |
| Sodium | 326.77mg | 42% | |
| Potassium | 266.19mg | 17% | |
| Total Carbs | 11.06g | 11% | |
| Sugars | 3.47g | 42% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 4.19g | 26% | |
| Vitamin C | 4.9mg | 25% | |
| Iron | 1mg | 16% | |
| Calcium | 18.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Meaty Delish Muffin
Butter, Vanilla, Eggs, Sugar, Flour, Baking powder, Salt and 10 more.. -
Rhubarb Torte
Butter or 1 cup margarine, Flour, Sugar, Rhubarb (cut ) and 9 more.. -
Scrumptious Apple Pie
Flour, Salt, Sugar, Water, Vinegar, Egg, Sugar, Flour and 10 more.. -
Double Brownies
Eggs, Sugar, Flour, Chopped walnuts, Salt, Cocoa, Butter and 13 more.. -
Rhubarb Dessert
Flour, Sugar, Softened butter, Salt and 9 more.. -
Cinnamon Cake
Eggs, Sugar, Flour, Baking powder, Salt, Butter and 4 more.. -
Hot Milk Cake
Eggs, Sugar, Flour, Baking powder, Vanilla, Milk, Butter -
Overnight Blueberry Coffee Cake
Egg, Sugar, Flour, Baking powder, Salt, Milk and 3 more.. -
Austrian Raspberry Shortbread
Unsalted butter, slightly softened, Egg yolks, Sugar and 5 more.. -
Lemon Bundt Cake
Butter, room temperature and 9 more.. -
Lemon Sponge Pie
Eggs, separated, Sugar, Flour, Lemon , rind of, , grated and 4 more.. -
Bronco Bread
Softened butter, Water, Orange juice and 8 more..
Also Try
-
-
-
Potato Salad for Those Who Don't Like Potato Salad (Aka Dillweed
Potatoes, Hard-boiled eggs, chopped, Salad oil and 10 more.. -
Salade Curichoise ( Potato Salad W/Ham, Celery and Cream)
Potatoes, Coarse salt, Cider vinegar and 5 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
