Light Scalloped Potatoes Recipe

Posted by
Rate It!
Light Scalloped Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In 2 well greased casserole dishes, layer potatoes, onions, salt and pepper.
  2. In saucepan, melt butter, stir in flour and cook until blended.
  3. Add chicken broth, cook until boiling and thickend.
  4. Pour over potatoes.
  5. Bake uncovered at 350* for 50 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.78 Kcal (1234 kJ)
Calories from fat 79.68 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 20.13mg 7%
Sodium 570.08mg 24%
Potassium 802.22mg 17%
Total Carbs 48.86g 16%
Sugars 9.45g 38%
Dietary Fiber 7.36g 29%
Protein 5.19g 10%
Vitamin C 13mg 22%
Vitamin A 2mg 68%
Iron 2.3mg 13%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 85.82 Kcal (359 kJ)
Calories from fat 23.2 Kcal
% Daily Value*
Total Fat 2.58g 14%
Cholesterol 5.86mg 7%
Sodium 165.96mg 24%
Potassium 233.55mg 17%
Total Carbs 14.22g 16%
Sugars 2.75g 38%
Dietary Fiber 2.14g 29%
Protein 1.51g 10%
Vitamin C 3.8mg 22%
Vitamin A 0.6mg 68%
Iron 0.7mg 13%
Calcium 27.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top