Directions:
- Place peas in a colander and run water over them until they aren't frozen anymore.
- Drain well.
- Crisp fry diced bacon and drain well.
- Finely chop onion.
- Mix pasta, onion, bacon and peas together in large bowl.
- Add salad dressing and sour cream to pasta and mix together well.
- Season to taste with salt, pepper and dill.
- Let sit for a few hours to blend the flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.96 Kcal (812 kJ) | ||
| Calories from fat | 108.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 8% | |
| Sodium | 425.8mg | 18% | |
| Potassium | 146.85mg | 3% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.14 Kcal (620 kJ) | ||
| Calories from fat | 82.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 19% | |
|---|---|---|---|
| Cholesterol | 17.4mg | 8% | |
| Sodium | 325.21mg | 18% | |
| Potassium | 112.16mg | 3% | |
| Total Carbs | 12.57g | 5% | |
| Sugars | 1.74g | 9% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 3.77g | 10% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 1.9mg | 14% | |
| Calcium | 65.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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