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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I cant remember where I got this recipe but i looks tasty. It's here for safe keeping. Ingredients:
1 lb ground beef |
1/2 cup instant mashed potatoes |
1/4 cup irish whiskey (optional, substitute liquid) |
1 medium onion, finely chopped |
1 teaspoon thyme |
1 teaspoon oregano |
1/2 cup milk |
1 egg |
1 teaspoon dry mustard |
1 teaspoon salt |
1/2 teaspoon ground pepper |
1/4 cup parsley |
Directions:
1. Combine all ingredients, roll into balls, brown in frying pan.
2. Remove balls & add 1 can cream of mushroom soup: (may use any cream soup, chicken, celery, etc.) to frying pan, bring to a boil.
3. Pour over meatballs. May be used as appetizer or served with rice or noodles.
4. Recipe may be doubled or tripled.
5. Enjoy!
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