Directions:
- Steam cabbage in a steamer set over boiling water, covered, until just tender, 15 to 25 minutes. Remove lid, and when cool enough to handle, finely chop leaves.
- Preheat oven to 375°F with rack in middle.
- While cabbage is steaming, peel and quarter potatoes. Generously cover potatoes with cold water in a 3 to 4quart saucepan and add 1 teaspoon salt. Bring to a boil, then reduce heat, and briskly simmer, partially covered, until tender, 25 to 30 minutes.
- Drain potatoes well and mash in a large bowl with 3 tablespoons butter. Stir in cabbage, scallions, and salt and pepper to taste. Cool to warm and stir in egg.
- Melt remaining 2 tablespoons butter. Brush pie plate with some of butter. Spread potato mixture evenly in plate and brush with remaining butter.
- Bake until golden, about 35 minutes. Let stand 10 minutes before serving.
- Cooks' Note: Pie can be assembled 1 day ahead. Cool completely, then cover and chill. Allow an extra 10 minutes or so to get the pie golden if it is going straight from the refrigerator into the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.08 Kcal (792 kJ) | ||
| Calories from fat | 70.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 14% | |
| Sodium | 61.87mg | 3% | |
| Potassium | 481.51mg | 10% | |
| Total Carbs | 27.71g | 9% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 6.99g | 28% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 57.9mg | 96% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 1.3mg | 7% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 76.2 Kcal (319 kJ) | ||
| Calories from fat | 28.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 12% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 14% | |
| Sodium | 24.94mg | 3% | |
| Potassium | 194.06mg | 10% | |
| Total Carbs | 11.17g | 9% | |
| Sugars | 4.16g | 41% | |
| Dietary Fiber | 2.82g | 28% | |
| Protein | 1.33g | 7% | |
| Vitamin C | 23.3mg | 96% | |
| Vitamin A | 0.5mg | 41% | |
| Iron | 0.5mg | 7% | |
| Calcium | 34.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Golabki - Polish Stuffed Cabbage
Head cabbage, Stale bread, Ground beef, Onion, minced and 12 more.. -
Cabbage Au Gratin
Cabbage, shredded, Carrot, shredded, Green onions, chopped and 8 more.. -
Scrambled Eggs with Cream Cheese and Scallions
Scallions, chopped fine, Unsalted butter, Eggs and 1 more.. -
Green & White Scrambled Eggs - or Scrambled Eggs With Cream
Scallions, chopped, Unsalted butter, Eggs and 1 more.. -
Spinach and Rice Pie
Scallions, thinly sliced, Unsalted butter, Eggs and 8 more.. -
Baked Asparagus and Yellow Pepper Frittata
Asparagus, Yellow bell peppers, Shallots, Zucchini and 7 more.. -
Baked Potato Casserole
Baking potatoes ( about 7 lbs), Cooked crumbled bacon and 9 more.. -
Cozy Cottage Eggs
Dried chipped beef (you can usually find it near the baco... and 6 more.. -
Egg Cups
Eggs, Cream, Potato, boiled and sliced and 5 more.. -
Colcannon Soup
Butter, Shredded cabbage and 8 more.. -
Smashed Potatoes and Peas
Red boiling potatoes (about 4 small or 2 medium) and 4 more.. -
Barefoot Contessa's Hash Browns - Ina Garten
Boiling potato, peeled and chopped into tiny cubes and 6 more.. -
Champ
Boiling potatoes, peeled and cut into 2 inch pieces and 4 more.. -
Champ
Potatoes, boiled, Scallion, chopped, Milk, Butter and 1 more.. -
Colcannon
Potatoes, peeled and boiled and 5 more..
Also Try
-
-
Golden Potatoes with Caper Brown-Butter Crumbs
Yukon gold potatoes, peeled, halved, and sliced 1/4 inch ... and 3 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
