Directions:
- Mix together the cheese, mustard, 1/2 egg yolk, Worcestershire sauce, Guinness and salt and pepper.
- Under the broiler, toast the slices of bread on one side.
- Sprinkle the cheese mixture between each of the toasts on the un-toasted side.
- Place under broiler for 2 - 3 minutes or until the cheese is melting, watching carefully. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.26 Kcal (922 kJ) | ||
| Calories from fat | 95.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 50.22mg | 17% | |
| Sodium | 362.39mg | 15% | |
| Potassium | 87.65mg | 2% | |
| Total Carbs | 18.93g | 6% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 223mg | 22% | |
| Amount Per 100 g | |||
| Calories | 292.61 Kcal (1225 kJ) | ||
| Calories from fat | 126.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 16% | |
|---|---|---|---|
| Cholesterol | 66.72mg | 17% | |
| Sodium | 481.42mg | 15% | |
| Potassium | 116.44mg | 2% | |
| Total Carbs | 25.15g | 6% | |
| Sugars | 1.84g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 15.55g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 10% | |
| Calcium | 296.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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