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Chocolate Chip Irish Cream Pound Cake Recipe

Chocolate Chip Irish Cream Pound Cake Recipe

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Ingredients

Count

Nutrition

324

Calories

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Ingredients:

Serving

1/4 cup semisweet chocolate minichips
1 tsp cake flour
2 3/4 cups cake flour (about 11 oz)
1 tsp baking powder
1/2 tsp salt
3/4 cup fat-free cream cheese, softened
10 tbsp butter, softened
1 cup granulated sugar
1 cup packed brown sugar
1 tsp vanilla extract
3 large eggs
3/4 cup irish cream liqueur
baking spray with flour
2 tbsp powdered sugar

Directions:

Preheat oven to 325°.
Combine chocolate chips and 1 teaspoon flour in a small bowl; toss.
Lightly spoon 2 3/4 cups flour into dry measuring cups; level with a knife. Sift together flour, baking powder, and salt.
Place cream cheese and butter in a bowl; beat with a mixer at high speed to blend. Add granulated sugar, brown sugar, and vanilla; beat until blended. Add eggs, 1 at a time; beat well after each addition. Beat on high speed 1 minute. With mixer on low, add flour mixture and liqueur alternately to sugar mixture, beginning and ending with flour mixture; beat well after each addition. Fold in chocolate chips. Pour batter into a 12-cup Bundt pan coated with baking spray. Bake at 325° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. Sift powdered sugar over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.97 Kcal (1356 kJ)
Calories from fat	99.19 Kcal
		% Daily Value*
Total Fat	11.02g	17%
Cholesterol	60.01mg	20%
Sodium	222.37mg	9%
Potassium	181.48mg	4%
Total Carbs	48.66g	16%
Sugars	30.81g	123%
Dietary Fiber	0.4g	2%
Protein	5.62g	11%
Vitamin A	0.1mg	3%
Iron	1.7mg	10%
Calcium	84.4mg	8%

Amount Per 100 g
Calories	343.22 Kcal (1437 kJ)
Calories from fat	105.09 Kcal
		% Daily Value*
Total Fat	11.68g	17%
Cholesterol	63.58mg	20%
Sodium	235.59mg	9%
Potassium	192.27mg	4%
Total Carbs	51.56g	16%
Sugars	32.64g	123%
Dietary Fiber	0.42g	2%
Protein	5.95g	11%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	89.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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