Irish Cherries Jubilee Recipe

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Irish Cherries Jubilee
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Ingredients
7
Count
Nutrition
301
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Drain the cherries, reserving the juice.
  2. Combine the reserved juice and arrowroot, blending well.
  3. Pour into a preheated flat shallow chafing dish, and stir and cook for 3 minutes.
  4. Add the cinnamon stick and lemon juice, and then add the cherries and heat to boiling.
  5. Remove the cinnamon stick and pour on the preheated liquors and ignite.
  6. Ladle the flamed cherries over ice cream or other desserts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.19 Kcal (1261 kJ)
Calories from fat 120.69 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 52.1mg 17%
Sodium 102.54mg 4%
Potassium 254.73mg 5%
Total Carbs 31.91g 11%
Sugars 27.77g 111%
Dietary Fiber 1.33g 5%
Protein 5.33g 11%
Vitamin C 2.4mg 4%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 191.47 Kcal (802 kJ)
Calories from fat 76.72 Kcal
% Daily Value*
Total Fat 8.52g 21%
Cholesterol 33.12mg 17%
Sodium 65.19mg 4%
Potassium 161.93mg 5%
Total Carbs 20.29g 11%
Sugars 17.66g 111%
Dietary Fiber 0.84g 5%
Protein 3.39g 11%
Vitamin C 1.5mg 4%
Calcium 97mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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