Irish Beef Stew Recipe

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Irish Beef Stew
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Ingredients:

Directions:

  1. Chop meat & vegetables: peel & chop potatoes into 1/2 pieces; dice carrots to 1/4 thick, trim visible fat from steaks & cut into 1 cubes; dice onion; chop celery.
  2. Heat 2 tablespoons butter in large pot over medium heat.
  3. Dredge steak cubes in flour and saute 5 minutes until brown on all sides. Add garlic and saute 1 minute.
  4. Add beef stock, beer, tomato paste, honey, Worcestershire, herbs and spices. Stir to combine.
  5. Bring to boil. Reduce heat to medium-low, then cover and simmer 20 minutes while preparing vegetables.
  6. Melt 1 tablespoon butter in another large pot over medium heat. Add potatoes, onion, celery, and carrots. Saute 20 minutes until golden.
  7. Add vegetables to beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes.
  8. Remove bay leaves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.97 Kcal (2696 kJ)
Calories from fat 229.83 Kcal
% Daily Value*
Total Fat 25.54g 39%
Cholesterol 118.06mg 39%
Sodium 655.59mg 27%
Potassium 1913.53mg 41%
Total Carbs 60.36g 20%
Sugars 15.17g 61%
Dietary Fiber 9.68g 39%
Protein 39.82g 80%
Vitamin C 14.3mg 24%
Vitamin A 2.8mg 92%
Iron 6.1mg 34%
Calcium 141.6mg 14%
Amount Per 100 g
Calories 90.74 Kcal (380 kJ)
Calories from fat 32.38 Kcal
% Daily Value*
Total Fat 3.6g 39%
Cholesterol 16.63mg 39%
Sodium 92.37mg 27%
Potassium 269.62mg 41%
Total Carbs 8.5g 20%
Sugars 2.14g 61%
Dietary Fiber 1.36g 39%
Protein 5.61g 80%
Vitamin C 2mg 24%
Vitamin A 0.4mg 92%
Iron 0.9mg 34%
Calcium 20mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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