Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.
- Prepare cake mix according to package instructions. Divide batter into the 2 pans.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.02 Kcal (4543 kJ) | ||
| Calories from fat | 609.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.77g | 104% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 22% | |
| Sodium | 58.9mg | 2% | |
| Potassium | 1197.05mg | 25% | |
| Total Carbs | 124.54g | 42% | |
| Sugars | 89.71g | 359% | |
| Dietary Fiber | 12.55g | 50% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 13% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 276.28 Kcal (1157 kJ) | ||
| Calories from fat | 155.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 104% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 22% | |
| Sodium | 15mg | 2% | |
| Potassium | 304.81mg | 25% | |
| Total Carbs | 31.71g | 42% | |
| Sugars | 22.84g | 359% | |
| Dietary Fiber | 3.19g | 50% | |
| Protein | 2.29g | 18% | |
| Vitamin C | 5.6mg | 37% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 13% | |
| Calcium | 27.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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