Directions:
- Boil, bone and cool the chicken.
- Grate the potatoes & eggs.
- Tear chicken into small pieces.
- Mix together with mayonnaise and salt.
- Mold the salad to your personal preferences by starting out using 3c of mayonnaise and adding more.
- Do the same with the salt.
- When mold is to your liking, add lemon juice and mix.
- Cover mold with a layer of baby sweet peas.
- Let set in the ice box overnight.
- Do not eat right away or lemon juice will be too overpowering.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.98 Kcal (3140 kJ) | ||
| Calories from fat | 601.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.78g | 103% | |
|---|---|---|---|
| Cholesterol | 147.76mg | 49% | |
| Sodium | 702.47mg | 29% | |
| Potassium | 431.19mg | 9% | |
| Total Carbs | 24.59g | 8% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 2.1mg | 11% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 264.37 Kcal (1107 kJ) | ||
| Calories from fat | 211.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 103% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 49% | |
| Sodium | 247.62mg | 29% | |
| Potassium | 152mg | 9% | |
| Total Carbs | 8.67g | 8% | |
| Sugars | 3.38g | 38% | |
| Dietary Fiber | 1.51g | 17% | |
| Protein | 4.59g | 26% | |
| Vitamin C | 9.3mg | 44% | |
| Vitamin A | 0.4mg | 40% | |
| Iron | 0.7mg | 11% | |
| Calcium | 20.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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