(Iowa State Fair) Sweet Dough Caramel Cinnamon Rolls Recipe

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(Iowa State Fair) Sweet Dough Caramel Cinnamon Rolls
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Ingredients
17
Count
Nutrition
1117
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. For Rolls:
  2. Dissolve yeast in warm water, in a large mixing bowl; let rest 2 to 3 minutes.
  3. Add dry milk, butter, sugar, salt, vanilla and egg; mix well. Gradually add in enough flour to make a soft dough.
  4. Turn out onto a lightly floured surface and knead until smooth and elastic, about 8 to 10 minutes.
  5. Place in a greased bowl, turning once to coat.
  6. Cover and let rise in a warm, draft-free place, about 1 to 1-1/2 hours, until doubled in bulk.
  7. While dough is rising, make Caramel Pecan Mixture:
  8. Combine butter, brown sugar, corn syrup, and cream in a small, heavy saucepan over medium heat.
  9. Bring to a boil, reduce heat and boil for 3 minutes, stirring constantly.
  10. Remove from heat and pour an equal amount of hot syrup into two 8 x 8-inch greased pans.
  11. Sprinkle toasted pecans on top of syrup.
  12. Set aside.
  13. Punch dough down.
  14. Roll out onto a lightly floured surface with a rolling pin to a 16 x 12-inch rectangle.
  15. To apply Cinnamon Filling, spread 1/4 cup butter over surface.
  16. Combine sugar and cinnamon in a small bowl; sprinkle evenly over dough.
  17. Roll up jellyroll style.
  18. Slice into 8 rolls.
  19. Place 4 rolls, cut side down, in each of the 2 pans, on top of Caramel Pecan Mixture.
  20. Cover and let rolls rise in a warm, draft-free place until doubled in size, about 1 hour.
  21. Bake in a preheated 350°F oven for 20 to 25 minutes, until golden.
  22. Remove from oven and let stand 5 minutes.
  23. Invert rolls on to serving plate or parchment paper.
  24. *To toast pecans, spread on a shallow baking sheet and bake in 350ºF oven for 7 to 8 minutes, stirring once.
  25. Remove from oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1116.9 Kcal (4676 kJ)
Calories from fat 547.68 Kcal
% Daily Value*
Total Fat 60.85g 94%
Cholesterol 104.42mg 35%
Sodium 363.37mg 15%
Potassium 317.18mg 7%
Total Carbs 132.32g 44%
Sugars 45.35g 181%
Dietary Fiber 5.37g 21%
Protein 16.72g 33%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 12%
Iron 5.5mg 30%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 386.95 Kcal (1620 kJ)
Calories from fat 189.74 Kcal
% Daily Value*
Total Fat 21.08g 94%
Cholesterol 36.18mg 35%
Sodium 125.89mg 15%
Potassium 109.89mg 7%
Total Carbs 45.84g 44%
Sugars 15.71g 181%
Dietary Fiber 1.86g 21%
Protein 5.79g 33%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 12%
Iron 1.9mg 30%
Calcium 29.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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