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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle. Ingredients:
3-1/2 pounds ground ham |
1-1/2 pounds ground turkey or beef |
3 eggs, beaten |
2 cups milk |
3 cups graham cracker crumbs |
2 cans (10-3/4 ounces each) tomato soup, undiluted |
3/4 cup vinegar |
2-1/2 cups packed brown sugar |
1 teaspoon prepared mustard |
Directions:
1. In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce. Yield: about 15 servings.
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