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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I don't know why these are called Iowa brownies; my sister-in-law gave me this recipe and she lives in Ohio! Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 cup granulated sugar |
1 (16 ounce) can hershey chocolate syrup |
4 eggs |
1 cup flour |
1 cup chopped nuts |
1/2 cup butter or 1/2 cup margarine |
1 1/2 cups granulated sugar |
1/2 cup evaporated milk |
1/2 cup chocolate chips |
Directions:
1. Heat oven to 350 degrees.
2. Cream together the butter and sugar'til fluffy.
3. Beat in chocolate syrup, then eggs 1 at a time.
4. Beat in flour gradually.
5. Fold in nuts.
6. Pour onto a grased 10x15 baking pan.
7. Bake at 350 degrees for 25 minutes.
8. Cool completely- frost with CHOCOLATE CHIP FROSTING.
9. In a saucepan, combine butter, sugar, and evap.
10. milk.
11. Bring to a boil and let boil for 2 minutes.
12. Stir in choc.
13. chips and take off stove; let sit for 2 minutes to melt chips- don't stir during this time or frosting will be grainy.
14. After 2 minutes, stir well.
15. Frost brownies while icing is warm; cool completely and cut into squares.
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