Vegan Macaroons Recipe

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Vegan Macaroons
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Bring coconut milk, maple syrup and salt to a boil.
  3. Whisk in flour.
  4. Cook over medium-low heat until thickened, about 3 minutes.
  5. Add the coconut extract or vanilla as soon as it's done boiling.
  6. Mix in remaining ingredients.
  7. Using a cookie scoop (preferable) drop onto cookie sheet.
  8. Bake at 350 degrees for 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.33 Kcal (864 kJ)
Calories from fat 129.82 Kcal
% Daily Value*
Total Fat 14.42g 22%
Sodium 133.89mg 6%
Potassium 156.57mg 3%
Total Carbs 20.32g 7%
Sugars 9.15g 37%
Dietary Fiber 1.82g 7%
Protein 1.47g 3%
Vitamin C 0.9mg 2%
Iron 1.1mg 6%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 323.85 Kcal (1356 kJ)
Calories from fat 203.75 Kcal
% Daily Value*
Total Fat 22.64g 22%
Sodium 210.15mg 6%
Potassium 245.75mg 3%
Total Carbs 31.9g 7%
Sugars 14.36g 37%
Dietary Fiber 2.86g 7%
Protein 2.31g 3%
Vitamin C 1.4mg 2%
Iron 1.8mg 6%
Calcium 30.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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