Coconut Margarita Recipe

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Coconut Margarita
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Ingredients:

Directions:

  1. Combine the coconut rum, tequila, coconut milk, and sweetened coconut cream in a blender with about 1 cup ice.
  2. Blend until smooth; pour into a glass.
  3. Garnish with toasted coconut shavings, if desiresd.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.93 Kcal (1147 kJ)
Calories from fat 118.64 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 22.96mg 8%
Sodium 51.03mg 2%
Potassium 175.84mg 4%
Total Carbs 22.89g 8%
Sugars 18.71g 75%
Dietary Fiber 0.57g 2%
Protein 2.48g 5%
Vitamin C 6.7mg 11%
Iron 0.6mg 3%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 227.35 Kcal (952 kJ)
Calories from fat 98.47 Kcal
% Daily Value*
Total Fat 10.94g 20%
Cholesterol 19.06mg 8%
Sodium 42.35mg 2%
Potassium 145.94mg 4%
Total Carbs 19g 8%
Sugars 15.53g 75%
Dietary Fiber 0.47g 2%
Protein 2.06g 5%
Vitamin C 5.5mg 11%
Iron 0.5mg 3%
Calcium 46.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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