Directions:
- I make a huge batch by just mixing multiples of all ingredients above.
- Scoop out 1/4 cup per serving, add boiling water and let sit a minute or two to cook
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.22 Kcal (4451 kJ) | ||
| Calories from fat | 234.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Sodium | 962.99mg | 40% | |
| Potassium | 716.64mg | 15% | |
| Total Carbs | 199.29g | 66% | |
| Sugars | 73.9g | 296% | |
| Dietary Fiber | 15.57g | 62% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.3mg | 41% | |
| Calcium | 132.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 416.98 Kcal (1746 kJ) | ||
| Calories from fat | 91.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 40% | |
|---|---|---|---|
| Sodium | 377.67mg | 40% | |
| Potassium | 281.06mg | 15% | |
| Total Carbs | 78.16g | 66% | |
| Sugars | 28.98g | 296% | |
| Dietary Fiber | 6.11g | 62% | |
| Protein | 7.46g | 38% | |
| Iron | 2.9mg | 41% | |
| Calcium | 52.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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