Directions:
- Preheat oven to 350 degrees. In a large bowl, combine evaporated milk, bread crumbs, onion, salt, Italian seasoning and pepper. Add ground meat; mix well. Lightly press mixture evenly onto the bottom and up the side of an ungreased 9-inch pie plate. Bake, uncovered, about 30 minutes or until done. Carefully tilt dish and drain off fat.
- Meanwhile, cook spaghetti according to package directions; drain. Return to pan. Stir in butter until melted. Stir in egg and Parmesan cheese until spaghetti is coated.
- Spread half of the pizza sauce over meat mixture. Top with 1/2 cup of the mozzarella cheese and the spaghetti mixture. Top with the remaining pizza sauce and the remaining 1/2 cup mozzarella cheese.
- Bake, uncovered, about 20 minutes or until heated through. (If necessary, cover edges of meat mixture with foil to prevent overbrowning.) Let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.02 Kcal (1168 kJ) | ||
| Calories from fat | 77.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 87.81mg | 29% | |
| Sodium | 705.11mg | 29% | |
| Potassium | 389.25mg | 8% | |
| Total Carbs | 20.8g | 7% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 27.9g | 56% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 268.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 164.83 Kcal (690 kJ) | ||
| Calories from fat | 45.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 13% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 29% | |
| Sodium | 416.54mg | 29% | |
| Potassium | 229.94mg | 8% | |
| Total Carbs | 12.29g | 7% | |
| Sugars | 1.04g | 7% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 16.48g | 56% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.5mg | 14% | |
| Calcium | 158.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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