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Total Time:
Prep Time: 15 min
Cook Time: 0 min

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Ingredients

For 8 Servings

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2 avocados - peeled, pitted, and cubed
1 1/2 tbsp lemon juice
4 large tomatoes, cubed
1 lb fresh mozzarella cheese, cubed
1/3 cup basil leaves, thinly sliced
3 1/2 tbsp extra-virgin olive oil
1 pinch fine sea salt to taste

Directions

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1 Combine avocados and lemon juice in a large bowl; toss to coat. Add tomato, mozzarella, and basil; toss again. Drizzle with olive oil and season with salt.

Directions

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1. Combine avocados and lemon juice in a large bowl; toss to coat. Add tomato, mozzarella, and basil; toss again. Drizzle with olive oil and season with salt.

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