Balsamic Chicken and Fresh Mozzarella Recipe

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Ingredients:

Serving

10 boneless skinless chicken breast halves
16 oz balsamic vinaigrette
2 tomatoes, sliced
2 lbs fresh mozzarella cheese, sliced
1 bunch fresh basil leaf
2 tbsp balsamic vinegar
salt & freshly ground black pepper

Directions:

Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.
Coat a large skillet with cooking spray or oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.
Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	414.22 Kcal (1734 kJ)
Calories from fat	71.89 Kcal
		% Daily Value*
Total Fat	7.99g	12%
Cholesterol	155.57mg	52%
Sodium	1849.86mg	77%
Potassium	794.78mg	17%
Total Carbs	10.11g	3%
Sugars	5.84g	23%
Dietary Fiber	1.94g	8%
Protein	76.35g	153%
Vitamin C	1.7mg	3%
Calcium	883.3mg	88%

Amount Per 100 g
Calories	106.84 Kcal (447 kJ)
Calories from fat	18.54 Kcal
		% Daily Value*
Total Fat	2.06g	12%
Cholesterol	40.12mg	52%
Sodium	477.13mg	77%
Potassium	204.99mg	17%
Total Carbs	2.61g	3%
Sugars	1.51g	23%
Dietary Fiber	0.5g	8%
Protein	19.69g	153%
Vitamin C	0.5mg	3%
Calcium	227.8mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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