Pappa Al Pomodoro Recipe

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Pappa Al Pomodoro
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Ingredients:

Directions:

  1. Lighet fried carrot, red onion. In 10 minutes add peeled tomatoes, chopped and 1 glass of water.
  2. Finally add bread and leave cooking for 30 minutes.
  3. Serve cold using a silicon molde, adding a bit of fresh cut basil and a swirl of good olive oil on top. And remember, always cut fresh basil with your hands, not with a knife or scissors!
  4. Buon Appetito.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.92 Kcal (368 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Sodium 6.4mg 0%
Potassium 296.32mg 6%
Total Carbs 5g 2%
Sugars 3.75g 15%
Dietary Fiber 1.25g 5%
Protein 1.25g 3%
Vitamin C 17.5mg 29%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 66.4 Kcal (278 kJ)
Calories from fat 50.3 Kcal
% Daily Value*
Total Fat 5.59g 11%
Sodium 4.83mg 0%
Potassium 223.81mg 6%
Total Carbs 3.78g 2%
Sugars 2.83g 15%
Dietary Fiber 0.94g 5%
Protein 0.94g 3%
Vitamin C 13.2mg 29%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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