Directions:
- Combine salad greens and chopped green onion in a bowl; set aside. Cook bacon in a skillet; drain, reserving drippings in skillet. Add balsamic vinegar, salt, and pepper to skillet; bring to a boil, stirring constantly. Toss with salad greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.95 Kcal (4693 kJ) | ||
| Calories from fat | 998.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.96g | 171% | |
|---|---|---|---|
| Cholesterol | 107.24mg | 36% | |
| Sodium | 2512.15mg | 105% | |
| Potassium | 201.16mg | 4% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 19.85g | 79% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 397.45 Kcal (1664 kJ) | ||
| Calories from fat | 354.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.34g | 171% | |
|---|---|---|---|
| Cholesterol | 38.02mg | 36% | |
| Sodium | 890.72mg | 105% | |
| Potassium | 71.32mg | 4% | |
| Total Carbs | 7.29g | 7% | |
| Sugars | 7.04g | 79% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 2.41g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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