Indulgent White Cheesecake Recipe

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Indulgent White Cheesecake
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Ingredients
8
Count
Nutrition
440
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Combine biscuit crumbs and butter. Press into base of 23cm springform pan and refridgerate while preparing filling.
  2. Combine gelatine and hot water, stir to dissolve, cool.
  3. Beat cream cheese and sweetened condensed milk until smooth.
  4. Beat in cooled white chocolate.
  5. Beat in cream.
  6. Beat gelatine into cheesecake mixutre, spoon evenly over crumb crust.
  7. Refridgerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.86 Kcal (1842 kJ)
Calories from fat 263.54 Kcal
% Daily Value*
Total Fat 29.28g 45%
Cholesterol 59.68mg 20%
Sodium 376.36mg 16%
Potassium 228.22mg 5%
Total Carbs 38.78g 13%
Sugars 9.26g 37%
Dietary Fiber 0.13g 1%
Protein 7.82g 16%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 333.71 Kcal (1397 kJ)
Calories from fat 199.94 Kcal
% Daily Value*
Total Fat 22.22g 45%
Cholesterol 45.28mg 20%
Sodium 285.54mg 16%
Potassium 173.14mg 5%
Total Carbs 29.42g 13%
Sugars 7.03g 37%
Dietary Fiber 0.09g 1%
Protein 5.94g 16%
Vitamin C 0.6mg 1%
Iron 0.7mg 5%
Calcium 102.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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