Indulgent Raisin and Kahlua Cheesecake Recipe

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Indulgent Raisin and Kahlua Cheesecake
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Ingredients
17
Count
Nutrition
875
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180°C (300°F ) or 160°C (320°F ) if fan forced.
  2. Combine the golden raisins and the half cup of Kahlua in a small bowl. Cover in clingwrap. The raisins will absorb most of the liqueur. Set aside.
  3. Grease and line the base and sides of a 22cm (8 2/3 inches) round springform round tin. A smaller tin will result in a higher cheesecake with a thicker base. A larger tin will have a very fine base and not be as tall.
  4. Combine all of the ingredients for the base in a bowl. Mix with a spoon until thoroughly combined.
  5. Press the base mixture into the base of the prepared cake tin (do not press the mixture up the sides). Press down firmly.
  6. Bake the base in a preheated oven 10 minutes. The base should not be a golden cover. Remove from oven- cool and put aside, or refrigerate until required.
  7. In a small bowl thoroughly mix the boiling water and the gelatine. Stir until the gelatine dissolves. Set aside.
  8. Beat the cream cheese with the brown sugar, until smooth and creamy. Best to use electric beaters for this step.
  9. Add the gelatine mixture, the melted chocolate and any of the Kahlua that you can drain from the soaking raisins, to the cream cheese mixture. Beat well to combine.
  10. In a separate bowl, beat the 300mls of cream until soft peaks form.
  11. Fold firstly the beaten cream into the cream cheese mixture. Then lightly fold in the soaked golden raisins.
  12. Pour the cheese mixture over the base in the springform tin. Level and smooth over the top of the cheesecake using a spoon. Refrigerate for several hours, or overnight.
  13. For the topping. Whip the remaining 300mls cream with the tablespoon of Kahlua, until thick.
  14. Spread the cream over the cooled cheesecake. Sprinkle with chocolate and decorate the edges of the cheesecake with the additional pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.32 Kcal (3665 kJ)
Calories from fat 584.79 Kcal
% Daily Value*
Total Fat 64.98g 100%
Cholesterol 186.19mg 62%
Sodium 399.57mg 17%
Potassium 481.48mg 10%
Total Carbs 67g 22%
Sugars 43.66g 175%
Dietary Fiber 2.55g 10%
Protein 11.08g 22%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 174.5mg 17%
Amount Per 100 g
Calories 321.25 Kcal (1345 kJ)
Calories from fat 214.62 Kcal
% Daily Value*
Total Fat 23.85g 100%
Cholesterol 68.33mg 62%
Sodium 146.64mg 17%
Potassium 176.71mg 10%
Total Carbs 24.59g 22%
Sugars 16.02g 175%
Dietary Fiber 0.93g 10%
Protein 4.07g 22%
Vitamin C 0.6mg 3%
Iron 1mg 15%
Calcium 64.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

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