Indonesian Turkey-Rice Salad Recipe

Posted by
Rate It!
Indonesian Turkey-Rice Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine turkey, chili powder, and cinnamon in a medium bowl; stir well.
  2. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add turkey mixture, and saute 5 minutes or until turkey is no longer pink. Combine turkey mixture, snow peas, and next 4 ingredients in a large bowl; toss well.
  3. Combine mayonnaise and remaining 7 ingredients; stir well with a wire whisk. Add mayonnaise mixture to rice mixture; toss lightly. Cover and chill 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.76 Kcal (1984 kJ)
Calories from fat 161.06 Kcal
% Daily Value*
Total Fat 17.9g 28%
Cholesterol 50.44mg 17%
Sodium 1483.15mg 62%
Potassium 211.97mg 5%
Total Carbs 55.5g 18%
Sugars 6.18g 25%
Dietary Fiber 7.18g 29%
Protein 25.04g 50%
Vitamin C 3.1mg 5%
Iron 0.7mg 4%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 113.36 Kcal (475 kJ)
Calories from fat 38.54 Kcal
% Daily Value*
Total Fat 4.28g 28%
Cholesterol 12.07mg 17%
Sodium 354.89mg 62%
Potassium 50.72mg 5%
Total Carbs 13.28g 18%
Sugars 1.48g 25%
Dietary Fiber 1.72g 29%
Protein 5.99g 50%
Vitamin C 0.7mg 5%
Iron 0.2mg 4%
Calcium 5.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top