Indonesian Turkey-Rice Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 1/2 pounds skinned, boned turkey breast, cut into 1-inch cubes

1 teaspoon chili powder

1/2 teaspoon ground cinnamon

vegetable cooking spray

1 teaspoon vegetable oil

3 1/2 cups snow pea pods, trimmed and thinly sliced

3 cups cooked brown rice (cooked without salt or fat)

1/2 cup sliced green onions

1/2 cup raisins

1 (8-ounce) can sliced water chestnuts, drained

1/2 cup reduced-calorie mayonnaise

1/3 cup rice wine vinegar

2 tablespoons lime juice

2 tablespoons reduced-sodium teriyaki sauce

1 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon garlic powder

Directions:

1. Combine turkey, chili powder, and cinnamon in a medium bowl; stir well.
2. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add turkey mixture, and saute 5 minutes or until turkey is no longer pink. Combine turkey mixture, snow peas, and next 4 ingredients in a large bowl; toss well.
3. Combine mayonnaise and remaining 7 ingredients; stir well with a wire whisk. Add mayonnaise mixture to rice mixture; toss lightly. Cover and chill 1 hour.

By RecipeOfHealth.com