Directions:
- Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in 1 layer in a shallow baking pan, skin side down, and pour on the sauce. Cover the pan tightly with aluminum foil. Marinate overnight in the refrigerator.
- Preheat the oven to 350 degrees F.
- Place the baking pan in the oven and bake for 30 minutes. Uncover the pan, turn the chicken skin side up, and raise the temperature to 375 degrees F. Continue baking for 30 minutes or until the juices run clear when you cut between a leg and thigh and the sauce is a rich, dark brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.93 Kcal (2608 kJ) | ||
| Calories from fat | 124.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 183.67mg | 61% | |
| Sodium | 3206.22mg | 134% | |
| Potassium | 704.91mg | 15% | |
| Total Carbs | 77.7g | 26% | |
| Sugars | 70.9g | 284% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 52.03g | 104% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.4 Kcal (676 kJ) | ||
| Calories from fat | 32.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 21% | |
|---|---|---|---|
| Cholesterol | 47.59mg | 61% | |
| Sodium | 830.73mg | 134% | |
| Potassium | 182.64mg | 15% | |
| Total Carbs | 20.13g | 26% | |
| Sugars | 18.37g | 284% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 13.48g | 104% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.9mg | 20% | |
| Calcium | 18.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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