Indonesian Fried Banana Fritters Recipe

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Ingredients:

Serving

6 small half-ripe bananas
batter
1/2 cup all-purpose flour
2 tbsp. cornstarch
1/4 cup granulated sugar
1/4 tsp. salt
1/2 cup water

Directions:

Peel the bananas and cut cross-wise into 3 inch lengths-set aside.
To make the batter; in a bowl sift together the flour, cornstarch, granulated sugar and salt. Gradually add the water, stirring constantly, until the batter is smooth and thick enough to lightly coat the back of a spoon. Set aside.
Heat 1 1/2 inches of oil in a wok or deep saucepan to 375ºF on a deep-fryer thermometer. (I use a large electric frying pan).
Add the bananas to the batter. Using tongs, lift out banana pieces, one at a time and allow the excess batter to drip off into the bowl, and carefully lower into the hot oil. Do not overcrowd the pan; allow the pieces to float freely. Deep-fry, turning often, until golden brown, about 2 minutes. Transfer to paper towels to drain. Repeat with remaining pieces.
Arrange the bananas on a warmed platter and dust with confectioners' sugar and cinnamon. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.34 Kcal (1069 kJ)
Calories from fat	1.41 Kcal
		% Daily Value*
Total Fat	0.16g	0%
Sodium	148.25mg	6%
Potassium	559.49mg	12%
Total Carbs	62.86g	21%
Sugars	30.68g	123%
Dietary Fiber	5.05g	20%
Protein	3.08g	6%
Vitamin C	13.6mg	23%
Iron	0.2mg	1%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	119.52 Kcal (500 kJ)
Calories from fat	0.66 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	69.4mg	6%
Potassium	261.9mg	12%
Total Carbs	29.43g	21%
Sugars	14.36g	123%
Dietary Fiber	2.37g	20%
Protein	1.44g	6%
Vitamin C	6.4mg	23%
Iron	0.1mg	1%
Calcium	6.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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