Individual Toffee, Pecan, and Peach Crisps |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The nutty, crunchy topping makes a nice contrast to the juicy peach filling. Ingredients:
6 cups frozen sliced peaches (about 2 1/2 pounds), thawed |
3 tablespoons sugar |
1 tablespoon fresh lime juice |
3/4 cup all purpose flour |
1/3 cup (packed) golden brown sugar |
1/4 teaspoon salt |
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces |
3/4 cup english toffee bits (such as skor) |
1/2 cup pecans, coarsely chopped |
ice cream (optional) |
Directions:
1. For filling: Preheat oven to 350°F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.
2. For topping: Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.
3. Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes. Serve warm with ice cream, if desired.
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