Directions:
- Preheat oven to 400ºF and line a large rimmed baking sheet with foil. Make filling: Combine sugar, rhubarb and cornstarch in a large bowl. Let stand, stirring occasionally, until sugar and cornstarch are dissolved, about 10 minutes.
- Make topping: Pulse oats, brown sugar, flour, cinnamon and butter in food processor until well combined (pieces should be no bigger than pea-size).
- Spoon fruit into 6 6-oz. ramekins. Scatter topping evenly over filling. Place ramekins on lined baking sheet and bake until fruit is bubbling and topping is browned, 25 to 30 minutes. Transfer to wire rack to cool. Serve warm and topped with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1406.15 Kcal (5887 kJ) | ||
| Calories from fat | 344.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.3g | 59% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 102.19mg | 4% | |
| Potassium | 5336.67mg | 114% | |
| Total Carbs | 254.82g | 85% | |
| Sugars | 120.32g | 481% | |
| Dietary Fiber | 43.28g | 173% | |
| Protein | 28.63g | 57% | |
| Vitamin C | 145.1mg | 242% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 1656.1mg | 166% | |
| Amount Per 100 g | |||
| Calories | 68.7 Kcal (288 kJ) | ||
| Calories from fat | 16.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 59% | |
|---|---|---|---|
| Cholesterol | 4.47mg | 31% | |
| Sodium | 4.99mg | 4% | |
| Potassium | 260.73mg | 114% | |
| Total Carbs | 12.45g | 85% | |
| Sugars | 5.88g | 481% | |
| Dietary Fiber | 2.11g | 173% | |
| Protein | 1.4g | 57% | |
| Vitamin C | 7.1mg | 242% | |
| Iron | 0.2mg | 18% | |
| Calcium | 80.9mg | 166% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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