Directions:
- Preheat the oven to 375 degrees F.
- Toss the peaches with the sugar, lemon juice, lemon zest, and cornstarch in a large bowl until the ingredients are distributed evenly. Put 6 (4-ounce) ramekins on a sheet pan and spoon the peach mixture into the ramekins, packing the slices in pretty tight so there are no gaps.
- In a separate bowl make the topping, rub the cold butter into the flour with your fingers, until the mixture resembles fine bread crumbs. Add the sugar, salt, and cinnamon; stir well, then add the milk to form a loose, scone-type mixture. Roll the dough into small balls and drop them over the fruit. Bake for 20-25 minutes until the crust is golden brown. Cool slightly before serving. Serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.62 Kcal (1254 kJ) | ||
| Calories from fat | 70.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 20.45mg | 7% | |
| Sodium | 205.64mg | 9% | |
| Potassium | 164.64mg | 4% | |
| Total Carbs | 55.41g | 18% | |
| Sugars | 36g | 144% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 88.8mg | 148% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.11 Kcal (825 kJ) | ||
| Calories from fat | 46.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 12% | |
|---|---|---|---|
| Cholesterol | 13.45mg | 7% | |
| Sodium | 135.28mg | 9% | |
| Potassium | 108.31mg | 4% | |
| Total Carbs | 36.45g | 18% | |
| Sugars | 23.69g | 144% | |
| Dietary Fiber | 1.74g | 11% | |
| Protein | 2.26g | 7% | |
| Vitamin C | 58.4mg | 148% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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