Individual Peach Cobblers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 20 ounce bag frozen sliced peaches, thawed |
1/4 -cup sugar |
juice and zest of 1 lemon |
1 tbs. cornstarch |
1 cup all-purpose flour |
1/2 -stick unsalted butter, cold cut into small pieces |
1/2 -cup sugar |
1/2 -tsp. salt |
1/2 -tsp. ground cinnamon |
1/4 -cup milk |
vanilla ice cream, as an accompaniment |
Directions:
1. Preheat the oven to 375 degrees F.
2. Toss the peaches with the sugar, lemon juice, lemon zest, and cornstarch in a large bowl until the ingredients are distributed evenly. Put 6 (4-ounce) ramekins on a sheet pan and spoon the peach mixture into the ramekins, packing the slices in pretty tight so there are no gaps.
3. In a separate bowl make the topping, rub the cold butter into the flour with your fingers, until the mixture resembles fine bread crumbs. Add the sugar, salt, and cinnamon; stir well, then add the milk to form a loose, scone-type mixture. Roll the dough into small balls and drop them over the fruit. Bake for 20-25 minutes until the crust is golden brown. Cool slightly before serving. Serve with vanilla ice cream.
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