Directions:
- Position rack in middle of oven and preheat to 450 degrees F. Butter and flour four 4-ounce ramekins.
- Melt chocolate with butter. Remove from heat. Beat eggs, yolks and sugar with an electric mixer on high speed in a deep bowl, 8 minutes, until thick and pale. Whisk chocolate mixture into egg mixture. Whisk in flour.
- Pour batter into ramekins. Place on baking sheet and bake 14 minutes, or until cakes have risen and have a thin crust, sides are set and cakes are slightly jiggly in the center; under baking is better than over baking.
- Carefully invert each cake onto a serving plate and let sit 20 seconds. Unmold by lifting up one corner of mold; cake will fall onto plate. Dust tops with confectioners' sugar and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.76 Kcal (1745 kJ) | ||
| Calories from fat | 285.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 49% | |
|---|---|---|---|
| Cholesterol | 251.83mg | 84% | |
| Sodium | 93.67mg | 4% | |
| Potassium | 82.23mg | 2% | |
| Total Carbs | 28.33g | 9% | |
| Sugars | 19.82g | 79% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 8.22g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 347.04 Kcal (1453 kJ) | ||
| Calories from fat | 237.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 49% | |
|---|---|---|---|
| Cholesterol | 209.7mg | 84% | |
| Sodium | 78mg | 4% | |
| Potassium | 68.48mg | 2% | |
| Total Carbs | 23.59g | 9% | |
| Sugars | 16.51g | 79% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 6.85g | 16% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 7% | |
| Calcium | 45.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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