Directions:
- Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking cups.
- Place a vanilla wafer in bottom of each cup. Fill cups 2/3 full with cream cheese mixture.
- Bake 15-20 minute at 375°F Top each cup with about 1 tablespoons Of pie filling. Keep in muffin pans and chill until firm, To serve remove from paper cups.
- I don't use the Cherry Pie filling,I think it makes it to sweet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.67 Kcal (145 kJ) | ||
| Calories from fat | 15.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 16.98mg | 6% | |
| Sodium | 27.15mg | 1% | |
| Potassium | 12.78mg | 0% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.58 Kcal (1212 kJ) | ||
| Calories from fat | 128.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 3% | |
|---|---|---|---|
| Cholesterol | 141.8mg | 6% | |
| Sodium | 226.78mg | 1% | |
| Potassium | 106.79mg | 0% | |
| Total Carbs | 32.88g | 1% | |
| Sugars | 19.74g | 9% | |
| Dietary Fiber | 0.74g | 0% | |
| Protein | 6.38g | 2% | |
| Vitamin C | 2.1mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 48.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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