Individual Mini Cherry Cheesecakes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 25 |
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Its easy to prepare, it is very good, and the kids like it as well. I don't use the cherries on to-it makes it to sweet. I don't recall where I got it from. Ingredients:
2 (8 ounce) packages cream cheese |
1/4 cup sugar |
2 eggs |
1 tablespoon vanilla |
1 tablespoon lemon juice |
16 -18 vanilla wafers |
1 (21 ounce) can cherry pie filling |
Directions:
1. Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking cups.
2. Place a vanilla wafer in bottom of each cup. Fill cups 2/3 full with cream cheese mixture.
3. Bake 15-20 minute at 375°F Top each cup with about 1 tablespoons Of pie filling. Keep in muffin pans and chill until firm, To serve remove from paper cups.
4. I don't use the Cherry Pie filling,I think it makes it to sweet.
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