Individual Chocolate Crusted Cheesecakes Recipe

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Individual Chocolate Crusted Cheesecakes
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Ingredients
9
Count
Nutrition
24
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Lightly spray 3 (12-cup) miniature muffin tins with vegetable cooking spray.
  3. Sprinkle the bottom of each muffin cup with 1 teaspoon chocolate wafer crumbs.
  4. Beat cream cheese at high speed with an electric mixer until creamy; gradually add 1/2 cup sugar, and beat until at medium speed with an electric mixer about 2 minutes or until light and fluffy.
  5. Add egg yolks and vanilla; beat at low speed just until blended.
  6. Beat egg whites until stiff peaks form. Gently fold into cream cheese mixture; spoon into prepared pans.
  7. Bake 15 minutes; spoon about 1/2 teaspoon topping on each cheesecake. Bake 5 additional minutes. Remove to wire racks to cool. Chill thoroughly before removing from pan.
  8. Garnish, if desired.
  9. Topping directions: COMBINE sour cream, 2 tablespoons sugar, and vanilla extract..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.47 Kcal (102 kJ)
Calories from fat 11.73 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 18.35mg 6%
Sodium 13.3mg 1%
Potassium 15mg 0%
Total Carbs 2.46g 1%
Sugars 2.14g 9%
Protein 0.76g 2%
Iron 0.1mg 0%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 218.04 Kcal (913 kJ)
Calories from fat 104.54 Kcal
% Daily Value*
Total Fat 11.62g 2%
Cholesterol 163.52mg 6%
Sodium 118.5mg 1%
Potassium 133.64mg 0%
Total Carbs 21.94g 1%
Sugars 19.06g 9%
Protein 6.81g 2%
Vitamin C 0.3mg 0%
Iron 0.7mg 0%
Calcium 75mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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