Recipe

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• 2 (8 oz) packages cream cheese
• 1/4 cup sugar
• 2 eggs
• 1 tbsp vanilla
• 1 tbsp lemon juice
• 16 -18 vanilla wafers
• 1 (21 oz) can cherry pie filling

• 1 Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking cups.
• 2 Place a vanilla wafer in bottom of each cup. Fill cups 2/3 full with cream cheese mixture.
• 3 Bake 15-20 minute at 375°F Top each cup with about 1 tablespoons Of pie filling. Keep in muffin pans and chill until firm, To serve remove from paper cups.
• 4 I don't use the Cherry Pie filling,I think it makes it to sweet.