Irish Cheesecake Recipe

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Irish Cheesecake
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Ingredients
14
Count
Nutrition
135
Calories
Total time
60
Minutes
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Ingredients:

  • for crust
  • 1/3 cup. butter
  • 1 1/4 cup. vanilla wafer crumbs
  • for filling
  • 2 (8 oz each) bars of cream cheese, softened
  • 1/2 cup. sugar
  • 3 large eggs
  • 1 cup. sour cream
  • 2 tbsp. flour
  • 3/4 cup. irish cream- flavoured liqueur (such as baileys irish cream)
  • optional :(for garnish)

Directions:

  1. Grease 9 springformpan, set aside.
  2. For crust, Melt butter in med. saucepan over low heat.
  3. Remove from heat. Add crumbs and mix well.
  4. Press evenly in bottom of prepared pan. chill for 1 hour.
  5. For Filling:
  6. Beat cream cheese and sugar in large mixing bowl until smooth.
  7. Add eggs, 1 at a time, beating until just combined.
  8. Add sour cream, beat until just combined.
  9. Add flour and liqueur, stir well, pour cream cheese mixture onto
  10. Prepared crust. Spread evenly.
  11. Place pan on large piece of heavy-duty foil.
  12. Bring foil up around pan. Press firmly around base and sides of pan, ensuring foil comes up 1 inch higher than side.
  13. Secure with string.
  14. Place in roaster or any or oven-proof pan. Carefully pour enough hot water into roaster to come halfway up side of springform pan (water-bath).
  15. Bake in pre-heated oven with temperature of 325F for 55-60 minutes
  16. Until almost set. Filling may still wobble in the middle but will set upon cooling, immediately run a knife around inside edge of pan to allow cheesecake to settle evenly. Best result after overnight in the fridge.
  17. Optional:
  18. Arrange choc. curls around top outer edge of cheesecake and sprinkle center with choc. shaved. dust with cocoa powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.56 Kcal (563 kJ)
Calories from fat 93.08 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 71.83mg 24%
Sodium 82.09mg 3%
Potassium 69.06mg 1%
Total Carbs 8.21g 3%
Sugars 5.04g 20%
Dietary Fiber 0.17g 1%
Protein 2.93g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 268.58 Kcal (1124 kJ)
Calories from fat 185.78 Kcal
% Daily Value*
Total Fat 20.64g 16%
Cholesterol 143.37mg 24%
Sodium 163.85mg 3%
Potassium 137.84mg 1%
Total Carbs 16.39g 3%
Sugars 10.06g 20%
Dietary Fiber 0.34g 1%
Protein 5.86g 6%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 89.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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