Directions:
- Combine first four ingredients. Press into bottom and 1 3/4 up side of a 9 springform pan which has been coated with coaking spray.
- In a large bowl beat beat together cream cheese and 1 cup sugar until light and fluffy.
- Add eggs one at a time beating well after each addition.
- Lower speed to medium and add whipping cream., 1/4 cup amaretto and 1 teaspoon vanilla beating well.
- Pour into prepared crust and bake at 350 for 15 minutes and reduce over to 225 degrees, bake for 1 hour.
- Cool on rack for 5 minutes.
- Combine next 4 ingredients. Spread evenly on cake and cook additional 5 minutes. Cool, cover lightly and chill overnight.
- To serve, remove side of pan and garnish with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.55 Kcal (1179 kJ) | ||
| Calories from fat | 168.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 67.66mg | 23% | |
| Sodium | 85.86mg | 4% | |
| Potassium | 179.86mg | 4% | |
| Total Carbs | 23.23g | 8% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 335.73 Kcal (1406 kJ) | ||
| Calories from fat | 200.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 29% | |
|---|---|---|---|
| Cholesterol | 80.68mg | 23% | |
| Sodium | 102.38mg | 4% | |
| Potassium | 214.47mg | 4% | |
| Total Carbs | 27.71g | 8% | |
| Sugars | 16.48g | 55% | |
| Dietary Fiber | 1.89g | 6% | |
| Protein | 7.24g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 103.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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