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Individual Hot Fudge Sundae Cakes Recipe

Individual Hot Fudge Sundae Cakes Recipe

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Ingredients:

Serving

1 cup flour
1/2 cup sugar
2 tbsp unsweetened cocoa
1 1/2 tsp baking powder
2/3 cup milk
2 tbsp melted butter
1 tsp vanilla
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa
1 1/2 cups hot water

Directions:

Preheat oven to 350°.
In a small bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and mix well.
Add milk, butter and vanilla and mix.
Spoon evenly into six ungreased 10 oz custard cups.
Place cups on a 15x10 baking sheet.
In a small bowl, combine brown sugar and 1/4 cup cocoa.
Spoon 2 to 3 tablespoons of this mixture evenly over batter in each cup.
Pour 1/4 cup hot water evenly over top in each cup.
Bake at 350° for 20 to 25 minutes or until center is set and firm.
Serve warm with a scoop of vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.88 Kcal (1507 kJ)
Calories from fat	87.43 Kcal
		% Daily Value*
Total Fat	9.71g	15%
Cholesterol	10.72mg	4%
Sodium	579.42mg	24%
Potassium	338.82mg	7%
Total Carbs	66.96g	22%
Sugars	38.04g	152%
Dietary Fiber	4.56g	18%
Protein	5.1g	10%
Iron	2.7mg	15%
Calcium	198.2mg	20%

Amount Per 100 g
Calories	204.93 Kcal (858 kJ)
Calories from fat	49.78 Kcal
		% Daily Value*
Total Fat	5.53g	15%
Cholesterol	6.11mg	4%
Sodium	329.95mg	24%
Potassium	192.94mg	7%
Total Carbs	38.13g	22%
Sugars	21.66g	152%
Dietary Fiber	2.6g	18%
Protein	2.9g	10%
Iron	1.5mg	15%
Calcium	112.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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