Directions:
- Preheat oven to 350°.
- In a small bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and mix well.
- Add milk, butter and vanilla and mix.
- Spoon evenly into six ungreased 10 oz custard cups.
- Place cups on a 15x10 baking sheet.
- In a small bowl, combine brown sugar and 1/4 cup cocoa.
- Spoon 2 to 3 tablespoons of this mixture evenly over batter in each cup.
- Pour 1/4 cup hot water evenly over top in each cup.
- Bake at 350° for 20 to 25 minutes or until center is set and firm.
- Serve warm with a scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.88 Kcal (1507 kJ) | ||
| Calories from fat | 87.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 4% | |
| Sodium | 579.42mg | 24% | |
| Potassium | 338.82mg | 7% | |
| Total Carbs | 66.96g | 22% | |
| Sugars | 38.04g | 152% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 5.1g | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 198.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 204.93 Kcal (858 kJ) | ||
| Calories from fat | 49.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 15% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 4% | |
| Sodium | 329.95mg | 24% | |
| Potassium | 192.94mg | 7% | |
| Total Carbs | 38.13g | 22% | |
| Sugars | 21.66g | 152% | |
| Dietary Fiber | 2.6g | 18% | |
| Protein | 2.9g | 10% | |
| Iron | 1.5mg | 15% | |
| Calcium | 112.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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